Here at the Calabash we hardly ever have to say goodbye to members of staff, but when we do its always on good terms.
At the end of the week Kevin Derbyshire our head chef will be leaving to go back to England. Although we are very sad to see Kevin go we are also very excited about the fact that Grenadian’s will now be in charge of the “Rhodes Restaurant” kitchen.
Dexter Burris will be taking over as head chef while Dandy Smith will be his sous chef. Both Dexter and Dandy have been trained to the highest standards by Gary Rhodes who is very pleased that locals will be running the kitchen.
So from all at The Calabash Hotel & Villas, we would like to wish Kevin the best of luck for the future.
Filed under: Food and Drink, Grenada, Staff
